Hyle

Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte options, guests also have the choice of two tasting menus, the regional character of which is emphasised by their Calabrian names (Pùzaly and Chjùbica). The first, a seven-course menu, takes its name from the Greek word “pisseres” which means resinous, while the second refers to the ancient road that linked Paola to Cirò Marina and consists of eleven courses, all full of flavour. Excellent value for money!

A Michelin-Starred Restaurant in a Remote Location

• Hyle is located in San Giovanni in Fiore, a small town in the Calabria region of Italy.

A Focus on Local and Sustainable Ingredients

• The restaurant emphasizes local and sustainable ingredients, with a focus on reducing food waste and promoting environmentally friendly practices.

A Unique Dining Experience

• Hyle offers a unique dining experience, with a menu that changes seasonally and features dishes made with locally sourced ingredients. The restaurant also has a fireplace and outdoor seating area, adding to the cozy atmosphere.

Tasting Menu

• 8 Courses: €250

A La Carte

• Podolica Emulsione Di Acciuga: €45
• Indivia E Hoisin: €35
• Tartelletta Di Segale Fegato: €32
• A Lorica: €42
• Della Sila: €38
• Scintilla: €48
• Massaggi Che Brilla: €50