Hupperts

Located in the middle of a residential area in the south of Stuttgart, this gem is not easy to find but is well worth seeking out! Run with great dedication, the restaurant has a tasteful interior, and attentive service comes courtesy of an accomplished front-of-house team. But perhaps the main draw is the food served up by chef-patron Michael Huppert. His really innovative set menu cleverly integrates contrasts, with a focus on top-notch, predominantly regional produce. Tip: In summer, be sure to secure a spot on the delightful terrace to the side of the building.

1. Regional Focus: Hupperts Restaurant emphasizes 'reiner Geschmack aus der Region', which translates to 'pure taste from the region'. This suggests a strong focus on using local ingredients and showcasing regional flavors. 2. Unique Wine List: Although not explicitly stated, the restaurant's emphasis on 'reiner Geschmack' implies a curated wine list that complements their regional cuisine. It is likely that they have a unique selection of wines from the region or with regional characteristics. 3. Seasonal Menu Changes: Given the focus on local ingredients and regional flavors, it can be inferred that Hupperts Restaurant updates its menu seasonally to reflect the freshest produce available in the region.

Tasting Menus

• Hupperts Menu: 7 Courses: €220
• Gourmet Menu: 9 Courses: €280
• Chef's Table Experience: 12 Courses: €420

Signature Dishes

• Blue Lobster: €95
• Foie Gras: €55