Huaiyang Fu (Dongcheng)
Beijing, China Mainland
⭐1 Star
The Experience
From Michelin Guide
This period mansion, complete with a stone garden, brick walls and carved wood windows, befits the refinement and subtlety that define this restaurant’s cuisine. Thanks to a renovation, booth seats are the prized spot for a truly comfortable experience. The menu celebrates the greatest hits in Huaiyang cooking, such as braised pork belly in brown sauce and tofu chrysanthemum in matsutake stock. Seasonal offerings like crystal yellow croaker aspic are also worth saving room for.
Unique Things
From Visitor Experiences
1. Period Mansion Setting: Huaiyang Fu (Dongcheng) is located in a period mansion with a stone garden, brick walls, and carved wood windows, providing a refined and subtle atmosphere for its cuisine. 2. Booth Seats Renovation: The restaurant has undergone renovations to create comfortable booth seats, making it a prized spot for diners. 3. Traditional Huaiyang Cuisine: Huaiyang Fu (Dongcheng) celebrates traditional Huaiyang cooking with dishes such as braised pork belly in brown sauce and tofu chrysanthemum in matsutake stock, showcasing the restaurant's commitment to preserving local culinary heritage.
Ingredient Stars
From Visitor Experiences
["braised pork belly in brown sauce","tofu chrysanthemum in matsutake stock","crystal yellow croaker aspic"]
Menu & Pricing
Current Offerings & Prices
Huaiyang Fu (Dongcheng) Menu Summary
Tasting Menus
- 8 Courses: ¥1,288
Signature Dishes
- Braised Pork Belly in Brown Sauce: ¥188
- Tofu Chrysanthemum in Matsutake Stock: ¥128
- Crystal Yellow Croaker Aspic: ¥198