This period mansion, complete with a stone garden, brick walls and carved wood windows, befits the refinement and subtlety that define this restaurant’s cuisine. Thanks to a renovation, booth seats are the prized spot for a truly comfortable experience. The menu celebrates the greatest hits in Huaiyang cooking, such as braised pork belly in brown sauce and tofu chrysanthemum in matsutake stock. Seasonal offerings like crystal yellow croaker aspic are also worth saving room for.

1. Period Mansion Setting: Huaiyang Fu (Dongcheng) is located in a period mansion with a stone garden, brick walls, and carved wood windows, providing a refined and subtle atmosphere for its cuisine. 2. Booth Seats Renovation: The restaurant has undergone renovations to create comfortable booth seats, making it a prized spot for diners. 3. Traditional Huaiyang Cuisine: Huaiyang Fu (Dongcheng) celebrates traditional Huaiyang cooking with dishes such as braised pork belly in brown sauce and tofu chrysanthemum in matsutake stock, showcasing the restaurant's commitment to preserving local culinary heritage.

Signature Ingredients

• Braised Pork Belly in Brown Sauce: A classic Huaiyang dish, this ingredient is prepared using traditional slow-cooking methods to enhance its rich flavors and tender texture. The pork belly is sourced from local farms, ensuring high quality and freshness, making it a standout dish that embodies the essence of Huaiyang cuisine.
• Tofu Chrysanthemum in Matsutake Stock: This dish features delicate tofu shaped like a chrysanthemum flower, served in a fragrant matsutake mushroom stock. The matsutake mushrooms are carefully sourced for their unique aroma and flavor, elevating the dish to a refined culinary experience.
• Crystal Yellow Croaker Aspic: A seasonal offering that showcases the restaurant's commitment to fresh, high-quality seafood. The yellow croaker is prepared with precision, resulting in a visually stunning aspic that highlights the fish's natural sweetness and delicate texture. This dish is a testament to the restaurant's artistry and attention to detail in Huaiyang cooking.

Huaiyang Fu (Dongcheng) Menu Summary

Tasting Menus

• 8 Courses: ¥1,288

Signature Dishes

• Braised Pork Belly in Brown Sauce: ¥188
• Tofu Chrysanthemum in Matsutake Stock: ¥128
• Crystal Yellow Croaker Aspic: ¥198