House of Tides

• Historic, Sloping, and Wonky Architecture: The main dining area features sloping floors, wonky ceilings, and carved beams, all remnants of its 16th-century merchant townhouse origins, creating a distinctive, character-filled setting.
• Rustic Ground Floor for Pre-Dinner Drinks: The ground floor, with original 16th-century flagstones and exposed beams, is dedicated to pre-dinner aperitifs and post-dining nightcaps, offering a casual yet sophisticated welcome distinct from the main dining experience.
• Multi-Course Tasting Menu with Intricate Snacks: The restaurant is known for its multi-course tasting menus that begin with a succession of intricate snacks, a signature approach that sets it apart from more conventional à la carte or set menu formats.

The most honored or signature ingredients at the Michelin-starred House of Tides in Newcastle Upon Tyne include:

• Hand-dived Scallops: These are a standout ingredient, often served with accompaniments like bacon jam and grated black truffle, highlighting premium seafood quality and refined pairing.

• Atlantic Halibut and Scottish Seafood: Celebrated for their freshness and local sourcing, these are used in dishes emphasizing native flavors and modern British cuisine.

• Mussels: Featured in signature dishes such as mackerel with mussels or served with sea purslane and caviar, showcasing the restaurant’s coastal influences and fine dining approach.

• Galloway Beef (Beef Tartare): A simple yet prime ingredient that lets the quality shine, reflecting the restaurant’s focus on British produce and straightforward, elegant preparation.

• Native Lobster: Used with lemon and chervil, this ingredient underscores the restaurant’s commitment to local, high-quality seafood with rustic yet refined notes.

These ingredients are significant as they reflect House of Tides’ ethos of celebrating local, seasonal British and Scottish produce with authenticity and simplicity, presented in innovative yet approachable fine dining dishes.