Taipei, Taiwan
From Michelin Guide
Hosu moved here in 2024, and the decor revolves around eco-friendly principles – a native five-needle pine adorns the courtyard; the walls are covered in oyster shell paint. The chef's 14-course set menu is a compilation of the greatest dishes of Taiwan's five major group of population. Featuring gems from local mountains and waters, it follows the seasons. Interactive elements make for a fun experience.
From Visitor Experiences
From Visitor Experiences
From Visitor Reviews
HOSU presents a seasonal tasting menu titled “Episode 02: Mother Land”. The menu highlights soil, fragrance, fermentation, sauce making, and extraction, and the current chapter is marked as coming soon. Dinner is served Tuesday to Saturday, with Saturday lunch service. The meal fee is NT$1,100 per person for cancellations or no-shows under the stated policy. Dietary restrictions must be communicated in advance, and some restrictions cannot be accommodated.