Hostellerie Gilain

Alain Gilain, an ambassador of Wallon produce, sources his ingredients preferably from small local farms, like snails from Namur and game from local hunters, always with a focus on quality. He celebrates culinary traditions with generosity and is a fan of nostalgic rustic recipes, which doesn’t prevent him from exercising his creative streak. Snails in a flaky pastry case with garlic cream is a house signature dish. In the same vein, how about an immaculately cooked slice of foie gras flanked with a velvety seafood stock? Autumn is the season for fresh game, such as wild duck in gravy, delicately underpinned by tomatoes and spices. This hostelry unabashedly celebrates pure-bred Ardennes’ cooking rich in big-boned flavours, with the bonus of a romantic vibe and an exquisite view over the surrounding fields and meadows. Even better, treat yourself to a night in one of the comfortable rooms to finish your meal in style…

A Culinary Journey of 35 Years

• Hostellerie Gilain has been delighting diners for 35 years, maintaining its Michelin star for 26 of those years, showcasing a long-standing commitment to culinary excellence.

A Scenic Location

• Nestled between the Meuse and Lesse rivers, the restaurant offers a picturesque setting that enhances the dining experience, making it a destination for both food lovers and nature enthusiasts.

Transitioning to New Beginnings

• Chef Alain Gilain announced the closure of the restaurant in 2025, marking the end of an era and indicating a desire to explore new ventures after decades in the culinary world.

Tasting Menu

• 6 Courses Fin Gourmet: €435.00 (for two persons, excluding tourist tax)

Signature Dish

• Thon Germon grillé: Price not specified