Hongtu Hall

Name: Hongtu Hall
Address: 2F, White Swan Hotel, 1 Shamian South Street, Liwan, Guangzhou, China Mainland, Guangzhou, China Mainland, CN
Telephone: +862081886968
Price range: ¥¥

Guangzhou, China Mainland

⭐1 Star

The Experience

From Michelin Guide

Besides river views and stunning murals, Hongtu Hall is prized for its exquisitely crafted dim sum ranging from the classics to novel creations, as well as velvety congee and juicy roast meats. Make sure to try their shrimp dumplings and shrimp shaomai. Tableside tea service is also a nice touch. The restaurant is always busy during opening hours and reservations are accepted for guests staying in the hotel only. Other customers have to simply join the queue.

Unique Things

From Visitor Experiences

Here are three unique or unconventional aspects of Hongtu Hall, the Michelin-starred restaurant in Guangzhou, highlighted by their titles:

1. Exquisitely Crafted Dim Sum Ranging from Classics to Novel Creations
Hongtu Hall is renowned for its dim sum that expertly balances traditional favorites with innovative new creations, showcasing both classic and modern culinary craftsmanship in Cantonese cuisine.

2. Scenic River Views and Stunning Murals Enhance Dining Experience
The restaurant offers diners picturesque views of the river alongside beautiful murals, creating a visually rich and memorable atmosphere that complements the food.

3. Tableside Tea Service as a Distinctive Touch
Hongtu Hall provides tableside tea service, adding a personalized and traditional element to the dining experience that honors Cantonese tea culture during Yum Cha.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at Hongtu Hall, a Michelin-starred restaurant in Guangzhou, are:

Shrimp: Used prominently in their signature dim sum such as shrimp dumplings and shrimp shaomai, highlighting the freshness and delicate flavors typical of Cantonese cuisine.
Sunflower seed-fed chicken: Delivered fresh daily from the farm, this ingredient is prized for its quality and is featured in various poultry dishes, showcasing the restaurant's emphasis on premium meats.
Pigeon: Specifically baked pigeon with lemongrass and salt is a proud creation of the chefs, reflecting traditional Cantonese roasting techniques and aromatic seasoning.
White marinade meats: Various poultry and meats prepared in a white marinade are also signature offerings, demonstrating the restaurant’s skill in preserving natural flavors while enhancing tenderness.
Tea leaves: While not a food ingredient, the tableside tea service with freshly brewed tea by tea masters is a notable part of the dining experience, complementing the food and emphasizing Cantonese yum cha culture.

These ingredients are central to Hongtu Hall’s celebrated dim sum and roast meat dishes, which are crafted with high-quality, fresh produce to deliver authentic Cantonese flavors with refined technique.