HOMMAGE

Modern French cuisine by Asakusa native Noboru Arai. The chef chose the name ‘Hommage’, meaning ‘respect’ or ‘tribute’, out of a conviction never to forget his gratitude to all who contributed to his success. The fare combines foodstuffs from various countries, pursuing originality with the emphasis on seasonal sensibility. Chickpea hummus comes from Arai’s experience in the south of France. Blancmange of kaminariokoshi (a sweet, rice-based cake) and financier made of ningyo-yaki mould are Arai’s hommage to Asakusa.

Seasonal Chef's Choice Menus

• All meals at Hommage are selected by the chef, ensuring a unique dining experience that changes with the seasons and highlights fresh, local ingredients.

Kids Day Events

• The restaurant hosts special 'Kids Day' events, allowing families with children under six to enjoy the dining experience on select days, which is uncommon in fine dining establishments.

Minimalist Philosophy

• The restaurant's philosophy emphasizes simplicity and minimalism, focusing on the essence of ingredients and the beauty of flavors, which reflects a deep respect for culinary traditions.

Signature Ingredients

• Fresh Seasonal Ingredients: The restaurant emphasizes the use of fresh, seasonal ingredients that are sourced locally, allowing the natural flavors to shine in each dish. This commitment to seasonal produce ensures that the menu is always evolving and reflects the best of what is available at any given time.
• Mutton Ravioli: A standout dish that showcases the chef's innovative approach to traditional French cuisine, using high-quality mutton that is carefully prepared to enhance its rich flavor.
• Cauliflower Mousse: This dish highlights the chef's skill in transforming simple ingredients into elegant presentations, with the mousse being light and airy, providing a perfect balance to richer dishes.
• Scallops: Often featured in various preparations, scallops are selected for their freshness and sweetness, showcasing the restaurant's dedication to high-quality seafood.
• French Wines: A carefully curated selection of French wines complements the dishes, enhancing the dining experience and showcasing the restaurant's commitment to pairing food with the right beverages.