Hokkien Cuisine

The elegant room with full-length windows feels airy and bright. In addition to booth seats, there are alsoprivate rooms for parties. The Fujian-born kitchen team ensures the authenticity of each dish. The must-try lychee meatballs are deep-fried pork stuffed with chopped water chestnuts for crunchiness. Scallion aromas and pleasing textures depict the Quanzhou speciality, crispy tofu skin rolls with a five-spice pork filling.

Authentic Fujian Cuisine

• The restaurant is dedicated to serving authentic Fujian dishes, with a kitchen team that hails from Fujian, ensuring traditional flavors and techniques are preserved.

Signature Dish: Lychee Meatballs

• A must-try item on the menu is the lychee meatballs, which are deep-fried pork stuffed with chopped water chestnuts, offering a unique combination of flavors and textures.

Elegant Dining Atmosphere

• The restaurant features an elegant dining room with full-length windows, creating a bright and airy environment, complemented by private rooms for more intimate gatherings.

Signature Ingredients

• Lychee Meatballs: A standout dish featuring deep-fried pork that is expertly stuffed with chopped water chestnuts, providing a delightful crunch. The use of lychee adds a unique sweetness that complements the savory pork, making it a must-try for visitors.
• Crispy Tofu Skin Rolls: This Quanzhou specialty showcases crispy tofu skin filled with a five-spice pork mixture. The tofu skin is sourced for its texture and ability to absorb flavors, while the five-spice blend adds aromatic depth, making it a signature representation of Hokkien cuisine.
• Water Chestnuts: Used in the lychee meatballs, these crunchy vegetables are prized for their crisp texture and subtle sweetness, enhancing the overall mouthfeel of the dish.
• Five-Spice Pork: A key flavor component in the crispy tofu skin rolls, this blend of spices is essential in Hokkien cooking, providing a rich and aromatic profile that defines many dishes at the restaurant.