Hof Ter Hulst
Hulshout, Belgium
⭐1 Star
The Experience
From Michelin Guide
Some establishments just know how to warm the cockles of one’s heart and Hof Ter Hulst is one such. The delightful Campine farmhouse has morphed into a characterful venue and as soon as you set foot inside the door, you understand that Johan Schroven doesn’t mess around with tradition, as his rich score demonstrates. The first bite of the langoustine, which is crafted with textbook precision, bears witness to the outstanding quality of the ingredients, further enhanced by a refreshing zest of lemon, without forgetting a creamy oxtail stew, truffles and a rich gravy that complete this exquisite surf and turf dish. Rather than outlandish fancy frills or jaw-dropping culinary techniques, you can expect wholehearted, feelgood food that warms the soul and the stomach. A lineup of family favourites that hits the spot every time!
Unique Things
From Visitor Experiences
Intimate Setting in a Renovated Farmhouse: Hof Ter Hulst is uniquely housed in a beautifully renovated Campine farmhouse, creating a warm, characterful venue that combines rustic charm with timeless classical interior design. This intimate setting is limited to only nine tables, ensuring personalized attention and a relaxed atmosphere for diners.
Heartfelt, Traditional Cuisine with a Modern Touch: Rather than relying on extravagant culinary techniques, the restaurant focuses on "wholehearted, feelgood food" that honors classical French and Belgian traditions. Signature dishes like langoustine crafted with textbook precision and a creamy oxtail stew with truffles emphasize quality ingredients and comforting flavors over gimmicks.
Seasonal and Local Ingredient Focus with Michelin-Star Quality: The menu is crafted from seasonal and local ingredients, reflecting a dedication to freshness and quality that elevates each dish. This approach, combined with Michelin-star recognition, offers a refined yet approachable culinary experience that highlights the best of French and Belgian cuisine.
Ingredient Stars
From Visitor Experiences
- Langoustine: Featured in a surf and turf dish, the langoustine is crafted with precision and enhanced by lemon zest, oxtail stew, truffles, and a rich gravy.
- Norway Lobster ("Rosalie"): Highlighted for its refined sauces, this dish showcases the restaurant's French-Belgian culinary style.
- Veal Sweetbreads: Part of the tasting menu, which includes a variety of dishes like scallops, lobster salad, and roe deer.