HOCHZWEI

Taking over the family business was definitely the right decision! Since 2007, chef Hans Häge has been at the helm of this place that used to be run by his parents. He uses select ingredients to produce modern seasonal cuisine. In the evenings, there is a choice of different set menus. The reasonably priced three- or four-course lunch is especially popular. Classics such as Maultaschen in broth and Zwiebelrostbraten (fried beef and onions in gravy) can be ordered à la carte. Diners sit at modern bare wood tables and enjoy great food in an atmosphere that is laid-back and good fun. To the rear you can see Löffelbrunnen Lake – the source is directly under the building. Well-kept guestrooms are available in the ‘Gasthof zum Bad’ hotel - the name of the traditional establishment is a reference to the baths that were once housed here.