Hiramatsu Kodaiji

Elegant dining with a view of Yasaka Pagoda. The cuisine is authentic French, crafted with classic techniques and sauces. Emphasis is on ingredients from Kyotanba, hewing close to the producers and topography of that township. Herbs plucked from the family garden add grace notes to flavours; French ingredients such as caviar and truffles bring refinement to the mix. Arrangements are as pretty as oil paintings, making the cuisine truly bright and beautiful.

Four-story dining with Kyoto cityscape and Yasaka Pagoda view

• Restaurant Hiramatsu Kodaiji is located in a stylish four-story building, with the main dining room on the 4th floor that offers views of Kyoto's historic streets, including the Yasaka Pagoda (Yasaka-no-to).

Hotel stay collaboration with THE HIRAMATSU Kyoto x Restaurant Hiramatsu Kodaiji

• The brand has launched a hotel-restaurant collaboration plan, 《THE HIRAMATSU 京都×レストランひらまつ 高台寺》, allowing guests to combine a stay with dining experiences at the restaurant.

Weddings and private events: versatile spaces and capacity

• The venue supports restaurant weddings and private events, offering a salon that seats up to 60 guests and private rooms for smaller groups (2–8 guests). There are even options for around 20 guests for a seated meal with the backdrop of the illuminated Yasaka Pagoda.

Restaurant Hiramatsu Kodaiji – Tasting Menu & Courses

• Lunch: ¥12,500
• Dinner: from ¥20,000

Signature Tasting Courses

• Plaisir: ¥6,000 (Total ¥7,260) [Weekdays only]
• Mon Coeur: ¥8,000 (Total ¥9,680)
• Royal: ¥12,000 (Total ¥14,520)
• Nouveau: ¥15,000 (Total ¥18,150)

Notes:

• Totals include service charge (10%) and consumption tax (10%).
• Availability and menu contents may vary by day.