Hiden

Three unique/unconventional aspects of Hiden, Miami (Michelin-starred restaurant):

1. Secret Speakeasy-Style Entrance Behind a Taco Shop
   Hiden is hidden behind an unassuming taco stand in Wynwood, accessible only through a secret, speakeasy-style door with a padlock combination that expires 15 minutes after the reservation start time. This clandestine entry adds an exclusive, mysterious allure to the dining experience.

2. Intimate 8-Seat Omakase Experience with Seasonal Japanese Cuisine
   The restaurant offers an intimate omakase dining experience with only eight seats, where Chef Seijun Okano crafts a constantly changing, multi-course tasting menu featuring raw fish flown directly from Japan and seasonal ingredients. The meal is a carefully curated journey of Japanese culinary artistry, often including rare items like Wagyu A5 beef and unique miso preparations.

3. Highly Demanded Reservation System with Prepaid Booking
   Due to its exclusivity and limited seating, reservations at Hiden must be made months in advance and prepaid through a booking system (Tock). The reservation system is strict, emphasizing punctuality and exclusivity, reinforcing the restaurant’s status as Miami’s most sought-after dining destination.

The most honored or signature ingredients at Hiden, the Michelin-starred Japanese restaurant in Miami, include:

• Raw Fish flown in from Japan: Central to Hiden's omakase experience, the freshest seasonal raw fish is carefully selected and flown from Japan, showcasing the chef's dedication to authentic sushi craftsmanship and premium quality seafood.

• Seasonal Ingredients: The tasting menu changes constantly to highlight the freshest seasonal produce, ensuring dishes are vibrant and aligned with the best flavors each season offers.

• Soy-cured Quail Egg: Featured in pre-appetizers like baby sea eel in soy-cured quail egg, this ingredient adds depth and umami to delicate seafood preparations.

• Bigfin Reef Squid and Japanese Style Herring Roe: These traditional Japanese seafood ingredients are used in innovative ways to elevate the tasting menu, reflecting Chef Seijun Okano’s mastery of Japanese delicacies.

These ingredients are significant as they embody the restaurant's philosophy of combining authentic Japanese techniques with the freshest, highest-quality ingredients, offering a refined and seasonal omakase experience in an intimate setting.