hide and fox
Saltwood, United Kingdom
⭐2 Stars
The Experience
From Michelin Guide
Start your night with a cocktail at this delightful neighbourhood restaurant that was once the village shop. There is no small amount of skill on display from the chefs, with dishes that are exquisitely crafted and deliver fabulous flavours and textures, be it an exceptional raviolo or glistening turbot. The very best ingredients from Kent’s larder are a feature, while the wine list looks further afield to up-and-coming regions such as Georgia, Croatia and Macedonia. Service comes from a charming team who work with pride and passion.
Unique Things
From Visitor Experiences
1. Former Village Shop Transformed into a Michelin-Starred Restaurant
Hide and Fox is uniquely housed in a building that was once a village shop. The old shelving and cabinets have been repurposed as a feature wall for wine, blending history with modern minimal decor, including navy blue leather seats and unclothed wood tables. This unconventional setting contrasts with the high caliber of the cuisine served.
2. Intimate Size with a Focus on Custom Tasting Menus
The restaurant seats only 26 guests, offering an intimate dining experience centered around two custom-crafted tasting menus—five or eight courses—with expertly paired wine flights curated by co-owner sommelier Alice. This small scale and personalized approach are distinctive for a Michelin-starred establishment.
3. Location in a Quiet Village Setting Away from Typical Fine Dining Hubs
Situated in sleepy Saltwood, near Hythe in Kent, Hide and Fox stands out by delivering two Michelin stars in an unlikely, rural village environment rather than a major city or well-known gastronomic center. This setting offers a unique blend of local charm and world-class cuisine.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Hide and Fox in Saltwood include:
South Coast Mackerel: Featured in a signature dish paired with kohlrabi, horseradish, grapefruit, and coriander, highlighting fresh, local seafood with vibrant, complementary flavors.
Venison: Used in a dish with swede, golden raisin, jasmine, and red wine, showcasing rich game meat balanced with sweet and aromatic elements.
Middle White Pork: Presented with parsnip, Roscoff onion, black garlic, and vanilla, demonstrating a creative use of pork combined with earthy, sweet, and umami-rich ingredients like black garlic.
Brixham Crab: Served with crab jelly, tandoori spices, and pickled vegetables, this dish impressed Michelin inspectors by combining delicate seafood with bold, spiced accompaniments.
Orkney Scallop: Paired with apple ponzu, bergamot, wasabi, and chili, this ingredient is used to create a refined balance of sweetness, acidity, and heat.
These ingredients are significant as they reflect Hide and Fox’s commitment to quality, seasonality, and innovative flavor combinations, often blending local British produce with global influences to create distinctive tasting menus.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 5 Course: £100
- 8 Course: £130
Optional Cheese Course
- £20