Heritage

Set in a converted Craftsman in the historic Rose Park neighborhood, this inviting locale is  removed from the hustle and bustle of Long Beach. Brother-and-sister duo Philip and Lauren Pretty run the kitchen and front of house, respectively, curating an experience that’s relaxed, but gets the details just right. On offer is a single multicourse tasting (priced quite reasonably) that highlights top-notch ingredients, including produce sourced from their nearby farm. The cooking has a California accent, and seasonal fruit may form a common thread, as in preserved kumquats paired with roasted beet and impeccably cooked dry-aged duck breast, and yet again in the guise of a frozen yogurt, in a summery dessert of charred strawberries and herbaceous yuzu granita.

• Family-run restaurant led by siblings Lauren Pretty and Chef Philip Pretty.
• Set inside a century-old Craftsman house in Long Beach’s Rose Park neighborhood.
• Fixed, zero-waste tasting menu, with no individual allergy or dietary accommodations.
• Holds Michelin recognition including a Michelin star and a Green Star, with Californian, contemporary cooking in a converted Craftsman.

Signature Ingredients

• Live seafood and shellfish
• Sea urchin
• Kaluga caviar
• Kanpachi
• Local abalone
• Diver scallop
• Line-caught black cod
• Dry-aged rib chop
• Seasonal produce from Heritage Farm and local farms

Tasting Menu

• Fixed multicourse tasting menu
• Dinner service only, Tuesday to Saturday, 5 PM to 9 PM

Menu highlights

• Steak Croustade
• Sea Urchin Toast
• Kaluga Caviar
• Kanpachi Crudo
• Local Abalone Rice
• Diver Scallop
• Line-Caught Black Cod
• 32-Day Aged Rib Chop
• House Cultured Yogurt Mousse
• Stroopwafel

Format notes

• The kitchen cannot accommodate individual allergies or dietary restrictions.
• Reservations are required.
• Parties of 5 or more should email the restaurant.