Hélène Darroze at The Connaught

A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but the knowledgeable and sunny service team ensure the atmosphere is as bright and comfortable as the room itself. A set menu allows the talented kitchen to provide a balanced experience focused on the best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc is a must.

A three-star tasting room inside The Connaught

• One of London’s rare three-Michelin-star dining rooms, positioned within the Mayfair hotel rather than as a standalone restaurant.

Bespoke, seasonal menus

• The restaurant frames its offering as bespoke and seasonal, with menus designed around current produce rather than a fixed canon.

Signature Ingredients

• Seasonal produce and peak-luxury proteins: The kitchen is built around a seasonal tasting format, with the restaurant operating at a three-star level of ingredient selection and precision.
• French technique in a London hotel room: A French-rooted tasting format in Mayfair, executed in a counterpoint of classic sauces and modern plating.

Note: menu pricing and exact dishes are not consistently published on the restaurant’s site, so only high-confidence structure details are captured here.

Tasting Menus

• 5 Courses: £125
• 7 Courses: £175
• 9 Courses: £225

Signature Dishes

• Seasonal Dish: £95