Hegel Eins
Stuttgart, Germany
⭐1 Star
The Experience
From Michelin Guide
You will find this interesting restaurant in the Linden Museum, the city's ethnology museum. Owner Jan Tomasic and his committed team of chefs and front-of-house staff propose a modern and creative set menu comprising eight courses – with the option to reduce to six. In terms of flavour, the various components on the plate are skilfully combined to create a harmonious whole. The quality of the ingredients is excellent. A vegetarian alternative is also available if requested in advance. The really chic interior makes for a lovely atmosphere, and the service is friendly and competent. At lunchtime, there is a simpler menu that is ideal for visitors to the museum – and easy on the wallet.
Unique Things
From Visitor Experiences
- Location Amidst Academic Hub: Hegel Eins is situated in the heart of Stuttgart's university district, at Hegelplatz 1, offering a unique blend of academic and culinary experiences.
- Gluten-Free Options: The restaurant provides gluten-free options, catering to a diverse range of dietary needs.
- Romantic Ambiance: Hegel Eins is noted for its romantic atmosphere, making it a suitable choice for special occasions.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Hegel Eins in Stuttgart include:
Wagyu beef: Used notably in dishes like wagyu tartar, this premium beef is prized for its exceptional marbling, tenderness, and rich flavor, representing luxury and refinement in their savory offerings.
Caviar: Often paired with wagyu tartar, caviar adds a delicate, briny contrast and an element of opulence, enhancing the texture and taste complexity of the dish.
Salmon: Featured in preparations such as salmon tartar, the fish is combined with vibrant ingredients like kaffir lime and soy potato, showcasing fresh, clean flavors with an Asian-inspired twist.
Kaffir lime: This aromatic citrus ingredient is used to impart bright, zesty notes that balance richer components, contributing to the layered flavor profiles typical of the restaurant's dishes.
Soy: Incorporated in elements like soy potato, soy adds umami depth and a subtle savory character, reflecting a fusion of contemporary and international influences in the cuisine.
These ingredients are carefully selected and combined to create dishes that emphasize freshness, seasonality, and a refined balance of flavors, which align with Hegel Eins’s philosophy of blending contemporary culinary techniques with elegant presentation.
Menu & Pricing
Current Offerings & Prices
Set Menus
- Tasting Menu: A 7-course set menu priced at €150.
A La Carte Options
No specific a la carte options or prices are available in the search results.
Special Seasonal Menus
- Winter Menu 2024/2025: Details are available on the restaurant's website, but specific courses and prices are not listed in the search results.
Additional Information
- Average Price: The average price for a meal at Hegel Eins is €164.
- Opening Hours: Tuesday to Saturday from 19:00, closed on Sundays and Mondays.