heft

• Sympathetic Restoration of a 17th-Century Village Inn
  Heft is housed in a 17th-century village inn that has been carefully and respectfully restored by the Cumbrian-born couple Kevin and Nicola Tickle, preserving its historic charm while serving modern British cuisine. The front bar remains open for locals to enjoy a pint and freshly made pie, blending traditional pub culture with fine dining.

• Strong Local Connection and Foraging Heritage
  Chef Kevin Tickle grew up in the Furness Peninsula and was taught to forage and fish by his father, while Nicola comes from a family farming the Lake District since the 1600s. This deep-rooted connection to the local environment informs the restaurant’s menu, which features seasonal tasting dishes inspired by local produce and foraged ingredients, emphasizing provenance and sustainability.

• Balancing Fine Dining with a Pub Atmosphere
  Heft uniquely balances the needs of regular pubgoers and fine dining guests, creating an inclusive environment that appeals to both. This dual approach has earned the restaurant recognition such as being the highest climber in SquareMeal’s Top 100 UK restaurants, highlighting its success in blending casual and high-end dining experiences.

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Note: While Heft is a Michelin-starred restaurant and is known for its modern British cuisine and use of local, foraged, and seasonal ingredients, there is no publicly available menu or chef interview that lists specific, unique signature ingredients or details how they are used in a signature dish at Heft, Newton in Cartmel. The available information highlights the restaurant’s playful, seasonal approach and local sourcing, but does not specify individual honored or signature ingredients.

Tasting Menu

• 7 Course (Seasonal): £120
• 10 Course (Tasting): £180

A La Carte

• Pork Tenderloin: £25
• Herb Dressed Gem Hearts with Fennel Kimchi and Pickled Veg: £22
• Smoked Potato Squid and Fennel Kim Chi Ramen: £20

Cocktails

• Beetroot and Sour Cream: £12