HAUT

The 28th floor of SKY Towers is entirely given over to Belgium’s highest restaurant. This high-flying establishment’s natural serenity and jaw-dropping view over the North Sea and the coast are worth a trip in their own right, particularly for the truly spectacular sunsets. Dimitri Proost endeavours to transcribe the amazing landscape into his cuisine, whilst adding a few typically Japanese notes.Examples include juicy, tender seabass in a dashi made from the fish bones, which he pairs with briny shellfish and a smoked butter mousseline sauce. Equally noteworthy are his vibrant work with North Sea crab and Bresse poultry which is crafted four different ways, including a juicy breast flavoured with truffle!The culinary lineup is a genuine ode to outstanding ingredients that are allowed to shout their name. Natural, legible and familiar, all of which is underscored by the talented chef’s subtle character.

• Located on the 28th floor of SKY Towers, Belgium’s highest restaurant.
• Chef Dimitri Proost leads the kitchen.
• The concept emphasizes the North Sea view and sunset panorama.
• The dining style combines modern French cooking with subtle Japanese influences.

Signature Ingredients

• North Sea seafood
• Seabass
• North Sea crab
• Bresse poultry
• Oyster
• Langoustine
• Caviar
• Japanese dashi
• Smoked butter
• Truffle
• Coastal herbs and seasonal vegetables

• Six-course menu available.
• À la carte options available.
• Seasonal, refined cooking with modern French and Asian influences.
• Lunch and dinner service, closed on Sunday, Monday, and Tuesday.
• Located on the 28th floor of SKY Towers in Oostende.