Name: Hansik Goo
Address: 1F, The Wellington, 198 Wellington Street, Central, Hong Kong, Hong Kong SAR China, Hong Kong, Hong Kong SAR China, Hong Kong S.A.R.
Telephone: +85227988768
Price range: $$$$

The Experience

From Michelin Guide

Hansik means Korean cuisine and goo refers to chef Mingoo Kang. But shikgoo also denotes family, which aligns with his home-style food designed for sharing. In the single 10-course tasting menu, with add-on options, specialities such as abalone wrapped dumpling, chicken roulade with ginseng rice, and pyeonyuk with buckwheat noodles exemplify the chef's creative, upscale spin on the classics. Perfect with makgeolli or the signature wine pairing.

Unique Things

From Visitor Experiences

Samgye Risotto 2.0: This dish is a modern reinterpretation of the traditional Korean chicken soup samgyetang, featuring a chicken and duck roulade stuffed with song-yi mushroom, served with ginseng chicken and rice soup.
Crystallised Doenjang Crème Brûlée: A creative dessert combining sweet crystallised Doenjang with ultra-light vanilla ice cream, ganjang glazed pecan, and gochujang powder, offering a unique blend of textures and flavors.
Bugak Inspired by Ancient Korean Temple Cuisine: The restaurant's menu includes bugak, a dish inspired by ancient Korean temple cuisine, reflecting a deep connection to traditional Korean culinary roots.

Ingredient Stars

From Visitor Experiences

Ganjang (Soy Sauce): Used in marinating Hanwoo beef with vegetables and song-yi mushroom, showcasing its role in enhancing flavors in Korean dishes.
Gochujang (Red Chili Paste): Adds depth and spice to various dishes, highlighting its importance in Korean cuisine.
Cod Milt: Elevates the Sundubu Jjigae by adding creamy texture and umami flavor.
Hairy Crab Roe: Adds richness and texture to the Sundubu Jjigae, enhancing its umami taste.

Menu & Pricing

Current Offerings & Prices

Set Menus

Eight-Course Tasting Menu: Priced at HK$780 per person. This menu includes dishes like Yukhoe (Korean-Style Beef Tartare), Samgye Risotto, and Bulgogi. It is designed to be shared family-style and features contemporary Korean twists on traditional dishes.
Dinner Menu: Priced at HK$1,480 per person.
Special Collaboration Menu (CHAAT X HANSIK GOO): Priced at HK$1,588 per person. This menu includes dishes like Sweet Shrimp Pani Puri, Korean Beef Tartare Samosa, Tandoori Hanwoo Beef, and Makgeolli Ice Cream.

A La Carte Options

Korean Fried Chicken with Delicate Yuza Jang: Available as a side dish.
Whole Kamei Chicken Samgyetang: Requires advance notice of at least seven days.
Prawn or Crab Jang: Also available with advance notice.

Special Seasonal Menus

Winter Highlights: Include "Gomtang" with morel mushroom, abalone, stuffed sea cucumber, and a beef broth, and Park’s chicken roulade with black garlic and deodeok with perilla sauce.

Hansik Goo