Essen, Germany
From Michelin Guide
Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. Casual fine dining sums it up perfectly. Rounding it all off is the attentive and professional front-of-house team, whose relaxed attitude adds to the delightfully informal atmosphere.
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred Restaurant Hannappel in Essen:
1. Minimalist yet Inviting Interior Design
Hannappel features a tasteful minimalist interior design that balances modernity with a relaxed, informal atmosphere. This contrasts with the often overly formal fine dining settings, creating a space that is both elegant and welcoming.
2. Modern Cuisine with Subtle Contrasts and Seasonal Focus
The restaurant offers a seasonal menu with four or six courses, including vegetarian options. The dishes showcase impeccable craftsmanship with subtle flavor contrasts, such as crispy barbecued asparagus paired with melt-in-your-mouth white bacon and an intense green cucumber sauce. This approach exemplifies "casual fine dining" that is both innovative and refined.
3. Extensive and Thoughtfully Curated Wine Selection
Hannappel boasts an extensive wine list featuring selections from some of the finest vineyards, carefully paired to complement the culinary creations. The attentive staff provide expert recommendations that elevate the dining experience beyond just the food.
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Hannappel in Essen include:
Asparagus: Featured as aromatic crispy barbecued asparagus, it is a highlight in a signature dish paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce, showcasing subtle contrasts and refined craftsmanship.
White Bacon: Thinly sliced and melt-in-your-mouth in texture, it complements the asparagus dish, adding richness and depth.
Cucumber: Used in an intense green cucumber sauce that pairs perfectly with the asparagus and bacon, adding freshness and balance.
These ingredients are significant as they exemplify the restaurant's focus on seasonal, high-quality produce and precise, elegant presentation under head chef Tobias Weyers. The dishes emphasize clear, pleasing contrasts in flavor and texture, embodying the restaurant's "casual fine dining" philosophy.
Current Offerings & Prices