Hangzhou House
Hangzhou, China Mainland
∗1 Star
The Experience
From Michelin Guide
Close to Lingyin Temple and Amanfayun resort, this rustic-style restaurant has a serene vibe. On the menu, classic Jiangzhe dishes get a refined makeover with some creative and surprising combinations. The signature double-boiled deboned chicken with termite mushrooms is loaded with deep flavours. The signature rice cake in chopped crab sauce is another standout. House-brewed fruit wines, such as bayberry, plum and lychee, are also worth a try.
Unique Things
From Visitor Experiences
- Located at Amanfayun, close to Lingyin Temple, with a rustic, quiet room.
- Zhejiang, Jiangzhe cooking with a refined edge, built around a small set of signatures.
- One MICHELIN Star.
Ingredient Stars
From Visitor Experiences
Signature Ingredients
- Deboned chicken in double-boiled broth
- Termite mushrooms
- Crab, used in a chopped crab sauce for rice cake
- Bayberry, plum and lychee, used in house-brewed fruit wines
Menu & Pricing
Current Offerings & Prices
A serene, rustic dining room near Lingyin Temple at Amanfayun, focused on refined Zhejiang, Jiangzhe classics.
- Classic Jiangzhe dishes, reworked with precise technique and seasonal ingredients.
- Signatures include double-boiled deboned chicken with termite mushrooms, and rice cake in chopped crab sauce.
- House-brewed fruit wines, including bayberry, plum and lychee.