HANE

• "Natural Ingredient Hunter" Philosophy
  Chef Choi Ju-yong of HANE is known as a "natural ingredient hunter," emphasizing the use of the freshest, seasonal, and natural ingredients to bring out deep flavors and authentic tastes in his sushi. This dedication to sourcing and showcasing natural produce is central to the restaurant’s culinary identity.

• Modern Interpretation of Traditional Materials in Ambiance
  HANE offers an elegant fine dining space that features a modern interpretation of traditional materials, creating a unique atmosphere that complements the culinary experience and reflects Korean heritage in a contemporary way.

• Exclusive Four-Hands Omakase Collaboration Experience
  HANE has hosted a rare and exclusive four-hands omakase dining event in collaboration with Michelin-starred LÉGUME, focusing on vegetables as centerpieces rather than mere substitutes. This event was limited to just 10 seats per night, highlighting a creative and intimate approach to Korean seasonal produce and omakase dining.

The most honored and signature ingredients at the Michelin-starred restaurant HANE in Seoul, led by Chef Choi Ju-yong, focus on natural, seasonal ingredients that emphasize freshness and vitality. Key ingredients include:

• Seasonal fish and seafood: Central to the sushi omakase experience, these ingredients are carefully selected to highlight their natural flavors and textures, reflecting the chef’s philosophy of simplicity and authenticity.
• Natural, fresh produce: Used to complement the seafood and enhance the overall balance of the dishes, emphasizing clean and vibrant tastes.
• Rice: As a fundamental element in sushi, the quality and preparation of rice are crucial to bringing out the inherent flavors of the sushi.
• Minimal seasoning and traditional techniques: While not an ingredient per se, the use of minimal, precise seasoning allows the natural qualities of the ingredients to shine, which is a hallmark of HANE’s culinary style.

Chef Choi Ju-yong is known as a “natural ingredient hunter,” dedicated to sourcing the freshest and most vital ingredients to create deeply personal and refined sushi dishes that express the essence of each season.

No specific single ingredient like lobster or special sauces is highlighted for HANE in the sources, as the focus is on the purity and seasonality of natural ingredients in sushi rather than elaborate additions.