Handwerk
Hanover, Germany
⭐1 Star
The Experience
From Michelin Guide
An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of Casual.Fine.Dining. This place is aptly named, in that craftsmanship (Handwerk) plays a major role in the open kitchen, the domain of head chef Thomas Wohlfeld. He brings a winning combination of original ideas, Nordic elements and the odd subtle Far Eastern flair to the table. Dishes such as halibut with asparagus and leek, or duck (sourced from Odefey & Töchter poultry farm) with red cabbage and orange are pleasingly clear-cut and ingredient-led; they come as a set menu comprising five or six courses, with an optional extra course, representing fantastic value for money. The wine pairings are spot on, and the house-made non-alcoholic alternatives are well worth exploring. Lovely terrace in the front garden.
Unique Things
From Visitor Experiences
- Open Kitchen as Dining Theater: The kitchen at Handwerk is not hidden; it opens directly into the dining area, allowing guests to watch the preparation process as part of the dining experience.
- Themed Restrooms as Design Statement: The restrooms are designed as eye-catching installations—men’s facilities evoke a natural environment, while women’s are a golden, luxurious space, making the visit to the restroom an unconventional part of the restaurant’s atmosphere.
- Local Market Sourcing with Exotic Twists: The menu focuses on down-to-earth, local market ingredients but pairs them with unexpected, exotic flavors, creating a contrast between regional sourcing and global culinary experimentation.
Ingredient Stars
From Visitor Experiences
- Red Cabbage Meringue with Orange: This dish features a meringue that melts in the mouth, highlighting the chef's ability to create light and airy textures with vegetables.
- Roasted Potato Threads: A signature element, often presented as a ball, showcasing the restaurant's focus on creative potato dishes.
- Venison: Featured in a dish that is highly praised for its flavor, demonstrating the chef's skill with game meats.
- Sour Cream Ice Cream with Parsley Oil: A unique dessert that combines savory elements with sweet, showcasing the restaurant's innovative approach to flavors.