Hand and Flowers
Marlow, United Kingdom
⭐2 Stars
The Experience
From Michelin Guide
This flagship operation from Tom Kerridge – the king of British pub dining – provides exactly what you'd expect: classic dishes executed with such skill and precision that they soar to rarely seen heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate and the bold, natural flavours are given room to shine, resulting in memorable dishes like an outstanding banana soufflé. The beams add character to the room, while the friendly staff keep the atmosphere light and convivial.
Unique Things
From Visitor Experiences
First Pub with Two Michelin Stars
The Hand and Flowers is uniquely recognized as the first pub in the UK to be awarded two Michelin stars, blending the casual pub atmosphere with top-tier fine dining.Elevated Pub Classics with Bold Flavours
The restaurant specializes in elevating traditional British pub dishes to a refined level, characterized by rich, powerful flavors and first-rate presentation, such as their renowned battered fish and chips and bordelaise beef.Unpretentious Yet Sophisticated Dining Experience
Despite its Michelin status, the venue maintains a relaxed, welcoming environment with unpretentious service and a focus on "proper, bold" food that feels hearty and soulful rather than fussy or overly formal.
Ingredient Stars
From Visitor Experiences
- Smoked Haddock
Used in the signature glazed omelette, where it is flaked and combined with a light sponge of whisked egg, creating a rich, comforting texture and smoky depth. - Parmesan
Adds salty, umami notes to the smoked haddock omelette, balancing the creamy hollandaise and enhancing the overall indulgence of the dish. - Hollandaise Sauce
Creamy and torched, it coats the omelette, providing a luxurious, velvety finish that ties the dish together. - Pork and Mushroom Terrine
Sliced and served with sourdough and mushroom truffle butter, showcasing British produce and classic French technique. - Mushroom Truffle Butter
Spread on sourdough alongside the terrine, it elevates the dish with earthy, umami flavors and a touch of luxury.
Menu & Pricing
Current Offerings & Prices
Tasting Menus and Signature Dishes
- Our house menu is priced at £175 per person.
- The Classics Two-Night Stay: £995.00 per room (includes dinner at The Hand & Flowers and The Coach).
Set Lunch Menu
- £55 for two-courses or £65 for three-courses (Monday to Friday only).
- Our classics menu is priced at £95 for three-courses (available Monday to Friday only).