Hämmerle's Restaurant
Blieskastel, Germany
⭐1 Star
The Experience
From Michelin Guide
A charming, long-standing family business, where Cliff Hämmerle sticks to what he does best: serving classic cuisine, skilfully imbued with creative touches. He works with top-notch ingredients and likes to use lots of vegetables, especially regional produce. The seven-course Chef's Table Menu is also available in a vegetarian version. Serving starts at 7pm. In a tastefully modern setting, up to 12 diners are seated at four tables. The chefs prepare the dishes before their eyes, which makes for a thrilling and immersive experience and provides some fascinating insights. The head chef also explains the dishes. You should allow plenty of time for this culinary adventure. A pared-down set menu is served at lunchtime. The whole family is involved in the service, working together with great dedication as a well-coordinated team to make their diners feel at home. The wine pairings for the set menu are fantastic. As an alternative, there is the second restaurant, Landgenuss.
Unique Things
From Visitor Experiences
Intimate Chef's Table Experience with Live Cooking
Hämmerle's Restaurant seats only up to 12 diners at four tables in a modern setting where chefs prepare dishes right before the guests' eyes, creating a thrilling and immersive culinary experience with detailed explanations from the head chef.Family-Run with Full Family Involvement in Service
The restaurant is a charming, long-standing family business where the entire family works together as a dedicated, well-coordinated team to make diners feel at home, blending professionalism with a warm, familial atmosphere.Dual Concept: Michelin-Starred Gourmet and Rustic Bistro
Besides the Michelin-starred "Barrique" gourmet restaurant, Hämmerle's also operates "Landgenuss," a second restaurant offering creative countryside cooking with a more robust, bistro-chic character, showcasing regional lamb and Mediterranean herbs, providing guests with two distinct dining experiences under one roof.
Ingredient Stars
From Visitor Experiences
Key ingredients at Hämmerle's Restaurant, Blieskastel:
Regional vegetables: The chef emphasizes the use of a variety of fresh, local vegetables, highlighting the region's produce to create vibrant, seasonal dishes.
Top-notch ingredients: While specific items are not detailed, the restaurant is noted for working with premium quality ingredients, ensuring refined flavors and textures in their cuisine.
These ingredients are central to the restaurant's signature approach, especially showcased in their seven-course "Chef's Table Menu," which focuses on creative, vegetable-forward dishes using regional produce.
Menu & Pricing
Current Offerings & Prices
Chef's Table Menu
- 7 Courses: €74
Spring Menu
- Römersalat: €13
- Duett: €32
- Tarte Tatin: €12
- Assiette Gourmande: €24
- Bunte Bete: €24
- Kalbsbäcken & Hereford Rinderfilet: €40
- Loup de Mer: €40
- Éclair: €13