Gusto by Sadler

Situated within the exclusive Baglioni Resort to the north of San Teodoro, this restaurant carries the name of Claudio Sadler who, together with resident chef Andrea Besana, creates Mediterranean-style cuisine including a few new creative dishes added in 2023, such as the chargrilled eel kebab with a Cannonau wine and myrtleberry glaze and delicious vegetable couscous. Enjoy a good Luris vermentino as an aperitif and you’re off to a fine start! Meals are served overlooking a beautiful garden and swimming pool to add a real holiday feel to the dining experience.

Michelin Star in a Resort Setting

• Gusto by Sadler is a 1 Michelin Star restaurant (2022 Michelin Guide – Selection for Italy) housed within Baglioni Resort Sardinia in Puntaldia, San Teodoro, offering fine dining in a coastal, resort environment rather than a standalone city venue.

A Resident Chef, Not Just a Name: Andrea Besana

• The kitchen is led by Resident Chef Andrea Besana, who translates Sardinian ingredients into the menu and brings a territory- and identity-focused cooking style to the Sadler lineage within the resort setting.

Sustainability and Local Sourcing as a Core Principle

• The restaurant emphasizes sustainability through careful supplier selection, strict adherence to seasonality, a substantial focus on vegetables (including kilometer-zero options), and a commitment to using local producers to honor Sardinia’s terroir.

Signature Ingredients

• Local Sardinian ingredients: The kitchen centers on ingredients drawn from Sardinia's culinary culture, sourced from island farms, fisheries, and artisanal producers to reflect a strong territorial identity and celebrate the island's land and sea flavors.
• Seasonal produce: Dishes emphasize high-quality, seasonal products, with a dedicated focus on freshness and the natural flavors of the region, aligning with the restaurant's commitment to seasonality and responsible sourcing.
• Zero-kilometer vegetables: A notable portion of ingredients are vegetables grown or harvested within a very short distance from the restaurant, highlighting sustainability, freshness, and authentic Sardinian terroir.