Gusto by Heinz Beck

Its entrance is independent from the luxurious Conrad Algarve hotel and displays an unmistakable character, both through the private lobby bar and the elegant, contemporary dining room. The terrace, perched above the pool, can further enhance the experience! The culinary offerings are created by renowned German chef Heinz Beck (holder of three MICHELIN stars at La Pergola, Rome), who remains faithful to a philosophy rooted in Mediterranean and Italian influences, emphasising a balance of modernity and the creation of healthy cuisine, increasingly recognised under concepts such as “healthy cooking”. It offers an à la carte service and two tasting menus, one with 7 and one with 9 courses, both with a pairing option. A signature dish from the chef? Be sure to try his famous Fagottelli Carbonara - marvellous homemade pasta in the shape of small pouches - filled with carbonara and Pecorino cheese, which bursts with flavour.

• Separate entrance and a private lobby bar, distinct from the hotel flow.
• A terrace perched above the pool, used as part of the evening rhythm.
• A clear Heinz Beck through-line, from healthy-minded Mediterranean cooking to the Carbonara signature.

The kitchen’s signatures lean Mediterranean, with Italian pasta craft at the centre. Look for Beck’s Fagottelli Carbonara, built around pecorino-rich filling, plus precise, modern plates that keep an eye on lightness and balance.

A high-end dining room at Conrad Algarve, built around Heinz Beck’s Mediterranean and Italian cooking, offered as à la carte and two tasting menus.

What to expect

• Two tasting menus, 7 courses and 9 courses, with optional pairings
• Terrace dining above the pool
• Signature dish: Fagottelli Carbonara, small pasta pouches filled with carbonara and pecorino