Granite
Paris, France
⭐1 Star
The Experience
From Michelin Guide
Near the Louvre, this restaurant is the epitome of classy elegance and crisp designer style. The quality of the ingredients is impeccable, and each dish is spot on, crafted delicately and precisely. The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon. The pastry chef's creations slot seamlessly into this inventive score, a case in point being the ever so subtle white grape dessert. The front-of-house team smoothly and apparently effortlessly supervises every detail of this culinary cocoon. A hipster chilled vibe meets polished professionalism – an unbeatable match!
Unique Things
From Visitor Experiences
- Innovative Menu Naming: Granite's menu uniquely names the various people who work there, rather than just the chef, adding a personal touch to the dining experience.
- Experimental yet Classic Cuisine: The restaurant blends experimental elements with classic French haute cuisine, offering a unique culinary journey.
- Scandinavian Modern Design: Granite features a Scandinavian modern interior with cut-out wooden paneling and radial cut round wood tables, creating a distinct ambiance.
Ingredient Stars
From Visitor Experiences
- Asparagus: Elevated with lavender gel, praline hazelnut, and coffee powder, transforming a classic vegetable into a complex, layered dish that balances earthy, floral, and nutty notes.
- Turbot: Served with smoked toad beetroot, pinot noir bond, and a pink geranium champagne sauce—a visually striking, savory-sweet combination that reinterprets French haute cuisine with bold flavors and textures.
- Suckling lamb: Prepared with chickpea flour muffins (instead of traditional hummus) and accompanied by a strawberry garnish for a touch of citrus to cut through the richness, showcasing both tenderness and inventive pairing.
- Fresh fish and scallops: Highlighted for their quality and precise preparation, often grilled and paired with skillfully balanced sauces, emphasizing the restaurant’s focus on pristine, seasonal seafood.
- Peas: Used prominently in spring dishes, such as a white asparagus plate with pea sauce, reflecting Granite’s commitment to seasonal, locally sourced produce.
Menu & Pricing
Current Offerings & Prices
Granite, Paris - Current Menu Options and Prices
Set Menus
| Menu Type | Description | Price (€) |
|---|---|---|
| Lunch Menu (3 courses) | A three-course menu offering a selection of refined dishes showcasing fresh, local ingredients. | 58€ |
| Lunch Menu (4 courses) | A four-course menu including a first course, fish course, meat course, and dessert. | 88€ |
| Tasting Menu | A more elaborate tasting experience with multiple courses crafted by Chef Yoshitaka Takayanagi. | 158€ |
| Extended Tasting Menu | An extended tasting menu with additional courses for a full gastronomic journey. | 188€ |
| Vegetarian Menu | A dedicated vegetarian tasting menu focusing on seasonal and fresh produce. | 128€ |
A la Carte Options
- Specific a la carte dishes are not detailed in the available information.
- The menu emphasizes fresh, seasonal ingredients with a focus on French haute cuisine.
- Signature dishes mentioned in reviews include exquisite gnocchi, cherry ice with hibiscus as a palate cleanser, and a chocolate and banana dessert with chocolate mousse.
Menu Descriptions and Courses
- The lunch menus typically include a starter, main courses (fish and meat), and dessert.
- The tasting menus offer a multi-course experience with innovative and artistic presentations.
- Seasonal and zero-waste commitments are part of the culinary philosophy, with ingredients sourced directly from local farmers.
- Desserts are described as delicate and poetic, such as rice rolls with intricate fillings.
Special Seasonal Menus
- No explicit seasonal menus or special limited-time offerings were found in the current data.
- The restaurant’s focus on fresh, local, and seasonal ingredients suggests the menu evolves regularly to reflect availability.
Pricing Summary
| Menu Option | Price (€) |
|---|---|
| Lunch 3-course | 58€ |
| Lunch 4-course | 88€ |
| Vegetarian Tasting | 128€ |
| Tasting Menu | 158€ |
| Extended Tasting Menu | 188€ |
Note: Wine list is extensive and high-end, with many bottles priced above 100€, reflecting a premium selection to complement the menu.
Sources:
Menu and prices details from a 2025 review and restaurant listings.
In The Media
Restaurant Review: Granite in Paris - France Today
Home · Food & Drink. Restaurant Review: Granite in Paris. First published: February 3, 2022 by Alexander Lobrano. Restaurant Review: Granite in Paris.
francetoday.com
Granite - Review - 1st Arr. - Paris - The Infatuation
Oct 4, 2023 ... Granite in the 1st arrondissement is a French tasting menu spot that's not stuffy ... The Best Restaurants In Paris. 26 of the best bistros, ...
theinfatuation.com