Granica

Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with insightful wine tips. A joyful vibe depicts this eatery that ticks all the boxes.

• Set in a renovated barn, with the raftered ceiling left visible in the dining room
• Daily-changing, menu-only format designed around local, seasonal supply
• Wine service led by sommelier Alice Letellier

Signature Ingredients

• Garden herbs used as finishing notes
• Seasonal local produce selected day by day
• Full-bodied gravies and sauces as a through-line

Menu Summary

Daily-changing set menus built from carefully selected local produce, tuned to the seasons. Lunch, 3 services, €50, available Wednesday to Friday midday. Germination, 4 services, €75, served Tuesday evening to Saturday. Eclosion, 7 services, €115, served every evening plus Saturday lunch.