Gourmetstube Einhorn

Occupying a 13C post house, this restaurant is part of the elegant Stafler hotel, which means that there are guestrooms available for those not wanting to drive home after dinner. This intimate gourmet restaurant has just five tables laid out in a romantic Stube decorated with wood that dates back to medieval times. Chef Peter Girtler offers guests just one tasting menu (from which they can choose four, five or six courses) which features an array of creative dishes full of different ingredients and colours and a combination of meat, fish and vegetables.

Intimate Dining Experience

• Gourmetstube Einhorn features only five tables, creating a cozy and exclusive atmosphere for diners.

Historical Setting

• The restaurant is located in a 13th-century post house, adding a unique historical charm to the dining experience.

Chef's Unique Culinary Approach

• Chef Peter Girtler combines local Alto Adige ingredients with Mediterranean influences, crafting a menu that reflects both regional and international flavors.

Signature Ingredients

• Local Alpine produce: The restaurant emphasizes the use of fresh, seasonal ingredients sourced from the surrounding Alto Adige region, ensuring that each dish reflects the local terroir.
• Schlutzkrapfen: A traditional South Tyrolean pasta filled with potatoes and herbs, showcasing the region's culinary heritage and often served with a modern twist.
• Grey cheese (Formaggio grigio): A local specialty that adds a unique flavor profile to dishes, often paired with other ingredients to enhance the dining experience.
• Artisanal cured meats: Prepared using traditional methods, these meats are a staple in the restaurant's offerings, highlighting the region's rich charcuterie culture.
• Mediterranean seafood: Ingredients like shrimp and fish are incorporated into dishes, reflecting the restaurant's blend of local and Mediterranean influences, often prepared with innovative techniques to elevate their natural flavors.
• Pak choi: This Asian green is used in various dishes, adding a fresh and crunchy texture that complements the rich flavors of the other ingredients.
• Seasonal vegetables: Sourced from local farms, these vegetables are integral to the menu, ensuring that each dish is vibrant and reflective of the season's bounty.

Tasting Menu

• 4 Courses: €85
• 5 Courses: €105
• 6 Courses: €125