Gourmetrestaurant Tannenhof
Sankt Anton am Arlberg, Austria
⭐2 Stars
The Experience
From Michelin Guide
After working at top-flight restaurants including the three-star The Table Kevin Fehling in Hamburg, Dennis Ilies has ended up in the Tyrolean mountains – at the exclusive boutique Hotel Tannenhof, to be precise. Alpine-style luxury is not confined to the seven suites; the restaurant also exudes elegance and sophistication. The view through the large windows is magnificent, and the terrace here in this elevated position overlooking St Anton is simply wonderful. The cuisine deserves a special mention: Modern yet rooted in classic culinary tradition, it delivers the highest quality through innovative creations. Sophisticated details and harmonious flavour contrasts are showcased in dishes such as calf sweetbreads with crunchy, nutty amaranth, barbecued red peppers and braised apricots, as well as saffron hollandaise and veal head jus. You can opt for the six-course set menu or order à la carte. The excellent wine list comprises around 600 international labels.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of Gourmetrestaurant Tannenhof in Sankt Anton am Arlberg:
1. Alpine Luxury Meets Modern Cuisine in a Historic Setting
The restaurant is located in the exclusive Hotel Tannenhof, a historic Tyrolean retreat rebuilt to its former 1920s glory with a contemporary twist. Guests enjoy alpine luxury not only in the seven suites but also in the sophisticated dining experience, with large windows offering breathtaking mountain views and a terrace in an elevated location above St. Anton. This blend of traditional Tyrolean atmosphere and modern design extends to the cuisine, which balances modern techniques with classical alpine foundations.
2. Innovative Flavor Contrasts Featuring Local Ingredients
Chef Dennis Ilies creates dishes that showcase refined details and harmonious flavor contrasts, such as calf sweetbreads paired with crunchy, nutty amaranth, barbecued red peppers, stewed apricot, saffron hollandaise, and veal head jus. This inventive use of alpine ingredients in unexpected combinations highlights a journey of sensory discovery, emphasizing texture and nuanced taste experiences.
3. Exceptional Wine Pairing from a Curated Cellar
The restaurant offers an extensive international wine selection with around 600 labels, carefully curated by an expert sommelier. The wine cellar is treated like a precious gem, and the sommelier provides personalized recommendations to perfectly complement the creative alpine dishes, enhancing the overall fine dining experience.
These elements combine to make Gourmetrestaurant Tannenhof a distinctive Michelin-starred destination that merges alpine tradition with modern culinary artistry and an exceptional wine program.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Gourmetrestaurant Tannenhof in Sankt Anton am Arlberg focus on fresh, regional, and organic products that reflect both Salzburg specialties and international culinary influences. Key ingredients include:
Fresh regional and seasonal produce: The kitchen emphasizes the use of fresh, local vegetables and herbs sourced from the region, ensuring peak flavor and seasonality in their dishes.
Organic farming products: Ingredients from organic farming are prioritized, contributing to the restaurant’s commitment to quality and sustainability in their gourmet menus.
High-quality fish specialties: Fish dishes are a notable part of the menu, prepared with gentle, low-fat techniques to highlight the natural flavors without heaviness.
Salzburg specialties: Traditional regional ingredients and recipes from Salzburg are creatively reinterpreted, showcasing local culinary heritage in a refined manner.
Exquisite wines: While not an ingredient in the dishes themselves, the carefully curated wine selection from the in-house cellar complements the gourmet cuisine and is integral to the overall dining experience.
These ingredients are used in signature dishes that balance tradition and innovation, with a focus on purity, freshness, and refined preparation techniques to deliver a memorable gourmet experience. The chef’s passion for transforming raw ingredients into nuanced dishes is central to the restaurant’s acclaim.