Gourmetrestaurant Berlins Krone

This place has it all: a cosy atmosphere, extremely friendly and well-drilled service, as well as excellent food. Formerly named Gasthaus Krone, the Berlin family's restaurant has been a mecca for foodies for years – no wonder there are so many regulars! Chef-patron Franz Berlin presides in the kitchen, overseeing a successful fusion of classic cuisine and modern influences. The four to seven courses of his seasonally inspired set menu are harmoniously composed and presented with a refreshing clarity, a case in point being the cod, pan-seared with the skin on, with veal head ragout, pak choi and a horseradish and blood orange foam. A vegetarian set menu is also available by prior arrangement. When it comes to wine recommendations, you can certainly put your faith in the sommelier – he has a story to tell about pretty much every wine in his collection. For overnight stays there are comfortable guestrooms and decent spa facilities.

A 1-star dining room inside the KroneLamm hotel, with rooms and spa on site. Seasonal set menus built as 4 to 7 courses, served on a fixed evening arrival window. Deep wine programme, a cellar list running to roughly 400 bottles, guided by an in-house sommelier.

Cod Veal head (ragout) Pak choi Horseradish Blood orange Seasonal regional produce

Seasonal tasting menu, 4 to 7 courses. Vegetarian tasting menu available by advance request. Dinner Wednesday to Saturday, arrival window 18:00 to 19:00.