Gotthardt's by Yannick Noack

Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and ox marrow, and venison with pistachio, Cherry Coke and beetroot are delicately crafted and exhibit remarkable finesse. Order à la carte or compile your own set menu with five to eight courses. Wine pairings are available. With an emphasis on European labels, the well-curated list is complemented by an appealing range of house-made alcohol-free options. Polished and professional service provides the perfect finishing touch.

• Two-Michelin-star restaurant in Koblenz.
• Open kitchen with an intimate room for 20 diners, including four seats at the Chef’s Table.
• Yannick Noack leads the kitchen and is identified with a modern, creative style built around classic technique.
• The menu is flexible, guests can choose à la carte or build a tasting menu from five to eight courses.

Signature Ingredients

• Breton pocket crab
• Duck liver
• Hand-dipped scallop
• Königsberger klops royal
• Rock red barb
• Deer, venison
• Aki Beluga di Veneto
• Maître Affineur Antony cheese
• Pine nuts
• Truffle
• Rhubarb
• Pineapple

Menu summary

• Modern creative cuisine in an open-kitchen setting.
• Dining format: 5 to 8 courses, or à la carte.
• Sample dishes shown on the official page include Breton pocket crab, duck liver, hand-dipped scallop, Königsberger klops royal, rock red barb, game, deer, raspberry-rhubarb, pineapple, cheese from Maître Affineur Antony, and an optional extra course with Aki Beluga di Veneto.
• Menu pricing is listed as 5 courses €235, 6 courses €255, 7 courses €275, and 8 courses €295.
• The restaurant is inside FÄHRHAUS Koblenz, on the Moselle riverfront.