Gosho Iwasaki
Kyoto, Japan
⭐1 Star
The Experience
From Michelin Guide
As a ryotei cook, the chef learned never to forget the basics of Kyoto cuisine. In a mark of respect, the meal begins with a cup of sake. The chef expresses his commitment to gracious service through the passion he devotes to his cooking. Tilefish sashimi is lightly salted, enhancing flavour. Instead of simmered vegetables, hot-pot cooking is offered. Prizing engagement with his guests, the chef works his magic right before their eyes. The surest sign of a sincere craftsman is earnest devotion to his craft.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Gosho Iwasaki in Kyoto:
1. Ever-Changing Seasonal Menu with New Flavors on Every Visit
Gosho Iwasaki offers a course menu that never repeats the same dishes, allowing guests to discover new flavors no matter how many times they visit. The chef incorporates seasonal ingredients and Kyoto vegetables, ensuring a fresh and evolving culinary experience each time.
2. Intimate and Authentic Japanese Atmosphere with Artistic Decor
The restaurant features a Japanese-style space enriched with traditional aesthetics such as beautiful washi wallpaper, latticework, and flower arrangements displayed in the tokonoma (alcove). Guests can relax while enjoying views of a garden spreading out from the window, enhancing the dining ambiance.
3. Personalized and Exceptional Service by the Proprietress and Her Daughter
Beyond the cuisine, the service at Gosho Iwasaki is notably attentive and warm, provided personally by the proprietress and her daughter. This creates a welcoming and pleasant atmosphere that complements the high-quality dining experience.
These elements distinguish Gosho Iwasaki as a Michelin-starred restaurant that combines culinary innovation, traditional Japanese aesthetics, and heartfelt hospitality.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Gosho Iwasaki in Kyoto are:
Seasonal Kyoto vegetables: These are carefully selected and incorporated into exquisite dishes, reflecting the restaurant's commitment to showcasing the region's local produce and seasonal flavors.
Fresh seafood from nearby waters: The use of fresh, local seafood is a hallmark of the cuisine, emphasizing purity and freshness in the dishes served.
Koshihikari rice from Kyoto Tanba: Featured notably in the clay pot rice dish, this rice is prized for its tender texture and is a cultural staple in the chef's hometown, highlighting regional authenticity and quality.
These ingredients are used in signature dishes such as the luxurious seasonal course meals and the clay pot rice, which exemplify the restaurant's dedication to once-in-a-lifetime cuisine that evolves with the seasons and offers new flavors on every visit. The dishes are also presented with beautiful tableware and in a traditional Japanese atmosphere, enhancing the overall dining experience.