GOLVET
Berlin, Germany
⭐1 Star
The Experience
From Michelin Guide
The eighth floor of the Loeser & Wolff building offers magnificent views overlooking Potsdamer Platz and the city beyond. This is complemented by the stylish ambiance of this spacious restaurant, housed in what was once 40 seconds club, featuring an open kitchen and bar. From the seats at the counter, you can watch the chefs in action as they prepare an exciting set menu for you. It's also worth perusing the wine list, which features small organic producers. Alternatively, you could opt for the house-made kombucha. Fantastic service.
Unique Things
From Visitor Experiences
Starred Restaurant in the Sky Above Berlin
GOLVET is uniquely located on the 8th floor of the “Loeser & Wolf” building, 32 meters above ground, offering spectacular panoramic views over Berlin's rooftops and Potsdamer Platz, blending a stylish atmosphere with fine dining.Exclusive Collaboration with KPM Berlin Porcelain
GOLVET offers a distinctive private dining experience featuring hand-painted KPM Berlin porcelain with a special Kurland edition design in copper on black, enhancing the culinary experience with exclusive, artistic tableware.Innovative Seasonal Menus Including Full Vegetarian Tasting
The restaurant pushes culinary boundaries by offering a seasonal tasting menu titled “Der Frühling” (Spring), which for the first time includes a full vegetarian version, reflecting their commitment to sustainability and culinary innovation.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant GOLVET in Berlin include:
Burnt turnip: Featured in a signature dish served with red cabbage and a chamomile and milk emulsion, highlighting a creative use of root vegetables with delicate floral and creamy notes.
Potato: Used in a vegetarian tasting menu dish as a potato foam topped with black truffle and a fried potato wreath, showcasing the humble potato elevated with luxurious truffle.
Chickpea and aubergine: Combined in a North African spiced vegetarian dish with sweet pomegranate and eucalyptus granita, emphasizing bold, exotic flavors and refreshing palate cleansers.
Grilled vegetables with hummus: A dish featuring a variety of grilled vegetables paired with creamy hummus, reflecting a focus on fresh, seasonal, and plant-based ingredients.
Salted caramel butter: A notable accompaniment that enhances dishes with a rich, savory-sweet flavor, demonstrating the kitchen’s attention to detail and innovative use of classic ingredients.
These ingredients reflect GOLVET’s commitment to high-quality, locally sourced, and sustainable produce, with a strong emphasis on both vegetarian and traditional menus that are inventive and balanced in flavor.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Golvet Menu (5 courses): €220
- Chef's Table Experience (7 courses): €320
Signature Dishes
- Blue Lobster: €95
- Oysters: €25 each