Goffin

Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanilla flavoured ganache, and then further set off by a fruity, slightly vanilla-scented vinaigrette for even more depth? A genuine culinary tightrope walker, chef Goffin constantly seeks to match innovation with delicacy. The wine list, curated by Valérie, is perfectly suited to his imaginative repertory. The pared-back setting is elegant and spruce, combining dark walls, modern art and a vintage tiled floor.

Temporary Pop-Up Location

• Due to renovations, Goffin has opened a temporary pop-up restaurant at Hotel Lodewijk van Male, showcasing their culinary offerings in a different setting.

Accessible Three-Course Menu

• The pop-up features a three-course menu priced at €70, offering choices between fish, meat, or vegetarian options, making fine dining more accessible.

Passion for Flavor Combinations

• The restaurant emphasizes a passion for unique flavor combinations, which is a hallmark of their culinary philosophy.

Signature Ingredients

• Beefsteak tomato: A central canvas in Goffin's modern cuisine, the thick-sliced tomato is featured prominently in bold, fruit-forward pairings. In the Michelin-described example, it is smothered with crushed raspberries and a vanilla-flavoured ganache, then elevated by a fruity vanilla-scented vinaigrette, illustrating the tomato’s role as the base for bright, balancing contrasts and its connection to local, seasonal produce.
• Raspberries: A key fruit element that provides a vibrant, tart-sweet counterpoint to the tomato. Crushed raspberries are used in harmony with vanilla ganache and are incorporated into the vinaigrette to add depth and a fruity brightness that anchors sweet-sour balance in the dish.
• Vanilla: An unusual but signature aromatic in Goffin's repertoire, vanilla is used beyond desserts to create complexity in both a vanilla-flavoured ganache and a vanilla-scented vinaigrette. This ingredient signals the chef's willingness to blend comforting, fruity notes with culinary craft to achieve depth and subtle warmth in the plate.

These three ingredients are highlighted in Michelin's description of Goffin's approach, demonstrating how the kitchen centers around locally inspired produce (tomatoes and berries) while exploring fragrant vanilla to unify and elevate flavors.