GOAT

With high ceilings and an interior adorned with Sino-Portuguese-inspired colours, GOAT plays with design just as it gives the food a unique twist. Elements of Thai, Chinese and Western cuisines are cleverly brought together in a Thai seasonal concept. It's a showcase of the chef's latest inspirations, using herbs grown onsite and ingredients sourced from all over Thailand. The team also crafts and ferments soft drinks that pair perfectly with each course.

Offbeat Thai-Chinese Cuisine

• GOAT offers a unique blend of Thai and Chinese culinary traditions, with each dish named after the province from which its key ingredients are sourced.

100% Thai-Sourced Ingredients

• In 2024, the restaurant committed to using only Thai-sourced ingredients, overcoming challenges with traditionally imported items like caviar and Wagyu beef, showcasing the diversity of local Thai products.

Environmental Sustainability Initiatives

• GOAT cultivates its own herbs and edible flowers, converts waste into bio-fertilizer for local farmers, and uses recycled plates made from natural materials, emphasizing a strong commitment to sustainability.

Signature Ingredients

• 100% Thai-sourced ingredients: The restaurant is committed to using only Thai ingredients, showcasing the diversity of flavors from various provinces across Thailand.
• Fish sauce from Poo Yai Dang factory: Made exclusively from herring caught by local fishermen, this fish sauce enhances the umami flavor in dishes and supports local fishing communities.
• Special rice varieties: Selected for their unique textures and flavors, these rice varieties are integral to many dishes, reflecting the regional diversity of Thai cuisine.
• Herbs and edible flowers: Cultivated in the restaurant's own garden, these fresh ingredients are used to enhance flavor and presentation, emphasizing the restaurant's commitment to sustainability and local sourcing.
• Chiang Dao mead: This local beverage pairing highlights the unique flavors of Thai honey and is featured prominently in the restaurant's beverage offerings.
• Traditional Thai fermentation techniques: Used in cocktails and mocktails, these techniques bring a unique twist to the beverage menu, showcasing the restaurant's innovative approach to Thai flavors.