Gigas

This authentic Mediterranean restaurant is a rarity in the Korean culinary landscape. Recreating bona fide Mediterranean cuisine in Korea is not an easy feat to achieve because of the scarcity of particular ingredients. Nevertheless, using purely organic ingredients grown on his family’s farm, Chef Jung Ha-wan has managed to present fascinating Mediterranean fare with authenticity and direction that reflect the region's culinary tradition. What drives Gigas forward and ensures gastronomic pleasure is the chef’s dedication to sustainability. How this restaurant will take on this challenge and grow amidst Seoul’s culinary landscape is something that sparks our curiosity as much as the pleasant dining experience it offers.

Authentic Mediterranean Cuisine in Korea

• Gigas is noted for its rare offering of genuine Mediterranean cuisine in a country where such culinary traditions are not commonly found.

Use of Organic Ingredients from Family Farm

• Chef Jung Ha-wan sources purely organic ingredients from his family's farm, ensuring authenticity and sustainability in his dishes.

Commitment to Sustainability

• The restaurant has been recognized with a Green Star for its dedication to sustainable practices, reflecting a growing trend in the culinary world.

Signature Ingredients

• Organic vegetables from Chef Jung Ha-wan's family farm: These ingredients are grown sustainably and are integral to the authenticity of the Mediterranean dishes served at Gigas. The use of organic produce ensures freshness and enhances the flavors of the dishes.
• Mediterranean herbs and spices: Essential for creating the authentic flavors of Mediterranean cuisine, these herbs and spices are carefully selected to complement the organic ingredients, providing depth and complexity to the dishes.
• Sustainable seafood: Sourced from responsible fisheries, the seafood used in Gigas reflects the restaurant's commitment to sustainability while offering a taste of the Mediterranean coast.
• Artisanal cheeses: Imported from Mediterranean regions, these cheeses are used in various dishes, adding richness and authenticity to the culinary experience at Gigas.