Genuss-Apotheke

All that remains of the pharmacy that once stood here is the mention it gets in this establishment's name. These days, a restaurant with a fresh, modern concept awaits you behind its large windows. Seated at beautifully laid tables in a bright, minimalist interior, diners find their gaze drawn to the open kitchen. Here, chef-patron Raimar Pilz cooks creatively with top-notch ingredients. He always successfully incorporates piquant herbs in his subtle and nuanced dishes, cf. his Black Forest beef, butternut squash, rock salt onion. A fine dining six- to eight- course set menu is served every evening, at a lower price during the week. Another factor in how at home you feel here is the cordial and attentive service team, who also have plenty of astute wine recommendations. Tip: Take a stroll through the beautiful old town!

• Modern, light-filled dining room with an open kitchen.
• Patron Raimar Pilz cooks a daily-changing 6 to 8 course tasting menu.
• Menu variants “Wald, Erde, Wasser” and shorter formats are offered on specific nights.

Signature Ingredients

• Black Forest beef
• Butternut squash
• Rock salt onion
• Aromatic herbs

Menu Summary

• Dinner-only tasting format, Tuesday to Saturday.
• Daily-changing set menu, 6 to 8 courses.
• Sample menu formats published by the restaurant include:
  • “Wald, Erde, Wasser”, 6 courses plus a prologue, €169.
  • “Quick & Dirty”, 4 courses plus a prologue, €86, typically Tuesday to Thursday.
  • “Alles Hygge”, 4 courses plus a prologue, €123, typically Friday and Saturday, served as a surprise menu.
• Creative modern cooking with frequent use of aromatic herbs, served in a bright room facing an open kitchen.