Gellivs
Oderzo, Italy
⭐1 Star
The Experience
From Michelin Guide
Gellivs boasts a unique and atmospheric setting within the Antica Opitergium museum, surrounded by archaeological remains that tell the story of the town from the beginning of the Roman period, although the contemporary-style furniture and decor here bring us right into the modern day. Here, chef Alessandro Breda creates cuisine that is reassuringly traditional in dishes such as potato mousse, cooked and raw cod, quince and puntarella greens, and more modern in specialities such as the Treviso-Tokyo lobster. An impressive wine list which includes Italian and international labels completes the picture.
Unique Things
From Visitor Experiences
Unique Archaeological Setting: Gellius is uniquely located within a well-preserved Roman archaeological site in Oderzo, including ruins of a street, city gate, and necropolis dating back to the 1st century B.C., creating an extraordinary dining atmosphere that blends history with gastronomy.
Multi-Concept Venue: Besides the Michelin-starred main restaurant, Gellius includes a lower-floor bistro called Nyù offering Italian fusion cuisine, and the Gellius Lounge Bar, known for its excellent cocktails and views over the main square of Oderzo, providing diverse culinary experiences under one roof.
Innovative Culinary Approach by Chef Alessandro Breda: Chef Breda combines modern techniques with regional traditions, moving away from typical local cuisine to create imaginative dishes using local and Adriatic ingredients. His cuisine emphasizes balanced contrasts, seasonal products, and innovative combinations that elevate each ingredient, reflecting both authenticity and creativity.
Ingredient Stars
From Visitor Experiences
["Hokkaido Scallop","Black Truffle","Wagyu Beef"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Gellivs Tasting Menu: €180 (6 courses), €220 (8 courses)
Signature Dishes
- Treviso-Tokyo Lobster: €95