Geiger Alm
Altaussee, Austria
⭐1 Star
The Experience
From Michelin Guide
This place is the epitome of cosy rusticity! Housed in a quaint old timber building, the restaurant has a delightful Alpine-style interior and serves flavoursome dishes that draw on regional culinary tradition and seasonal produce. It's clear that your hosts are passionate about what they do. In the kitchen, Dominik Utassy prepares a four- to eight-course set menu (vegetarian version available), using carefully selected ingredients. Eva-Maria Utassy expertly manages the service with unaffected charm, offering astute wine recommendations. Given the limited number of seats, you would be wise to book early. In summer, dine out on the terrace and take in the surrounding natural beauty.
Unique Things
From Visitor Experiences
1. Unique Location: Geiger Alm is located in a historic alpine hut at the foot of the Loser mountain, offering breathtaking views of the surrounding landscape. 2. Award-Winning Chefs: The restaurant is run by Eva-Maria and Dominik Utassy, who have been awarded four Hauben by Gault & Millau since 2018. 3. Innovative Cuisine: Geiger Alm combines traditional Austrian cuisine with modern influences, using regional ingredients to create unique and creative dishes.
Ingredient Stars
From Visitor Experiences
["Pot Au Feu vom Kaninchen und Wildgarnele","Entenleber, Osietra Kaviar und Kerbelknolle","Kalbsrücken und -bries","Raviolo vom Loser Reh","Mousse von der Beni-Wild-Schokolade"]