Geiger Alm

This place is the epitome of cosy rusticity! Housed in a quaint old timber building, the restaurant has a delightful Alpine-style interior and serves flavoursome dishes that draw on regional culinary tradition and seasonal produce. It's clear that your hosts are passionate about what they do. In the kitchen, Dominik Utassy prepares a four- to eight-course set menu (vegetarian version available), using carefully selected ingredients. Eva-Maria Utassy expertly manages the service with unaffected charm, offering astute wine recommendations. Given the limited number of seats, you would be wise to book early. In summer, dine out on the terrace and take in the surrounding natural beauty.

• A historic alpine hut setting: a timber mountain-inn atmosphere, with roots traced back to the 18th century
• Set-menu dining: a four- to eight-course format, with a vegetarian version available
• Hosts-led service and wine guidance: chef Dominik Utassy cooks, Eva-Maria Utassy runs the floor and steers the wine pairing
• Summer terrace: outdoor tables with views of the surrounding landscape

Ingredient anchors

• Seasonal regional produce: cooking built around what is in season in the Ausseerland area
• Alpine larder: mountain herbs, dairy, and game-and-fish traditions interpreted with modern technique

What to expect

• A set-menu format that changes with the seasons

Set menu

• Four- to eight-course set menu (vegetarian version available)

Style

• Creative, seasonal cooking rooted in regional Alpine tradition

Notes

• Small dining room, booking is recommended
• Terrace dining in summer