Gasthaus Zum Gupf

Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and combines finesse with a certain unpretentiousness. When it comes to the service, you are in good hands thanks to the excellent team led by the lady of the house, who serves diners with a warm and easy manner. The wine list is sensational – a tour of the wine cellar with over 30 000 bottles is a real experience! You can also spend the night in the pleasant guesthouse.

Notable Details

• One MICHELIN star at 1,083 metres above sea level, reached by a steep, narrow route.
• A vast wine cellar, cited at 30,000+ bottles, and cellar tours as part of the experience.
• Warm, inn-like hospitality, plus overnight rooms for staying on site.

Signature Ingredients

• Seasonal, classic cuisine: aromatic, traditional cooking with a light, refined hand.
• Liver dumpling soup: a house example of depth, balance, and precise seasoning.
• Regional produce: dishes follow the seasons and the local pantry.