GästeHaus Klaus Erfort
Saarbrücken, Germany
⭐2 Stars
The Experience
From Michelin Guide
Klaus Erfort's restaurant in this stylish white villa remains a beacon of French cuisine – a place to indulge in the great classics! Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. Behind deceptively simple-sounding names such as lamb, aubergine, jus, elaborate details are abundant. The excellent quality Limousin lamb is shown off to its best advantage in a trio of dishes: fillet of loin gratinated with herbs and cooked until pink in the middle; juicy, intensely flavoured pork chops; and aromatic, braised and crispy gratinated belly – accompanied by a fantastic lamb jus with a lovely sheen, deep colour and full flavour, as well as a finely spiced aubergine caviar. This scene of sophistication is completed by the attractive interior done out in a classical, historical style highlighted by sleek modern elements. Then there is the charming, attentive service courtesy of a team who present the high-calibre wine list and also have interesting recommendations by the glass.
Unique Things
From Visitor Experiences
A Michelin-Starred Restaurant
- GästeHaus Klaus Erfort has been awarded 4.8 stars by 698 OpenTable guests.
Customized Menus
- The restaurant offers a 'Menu Dégustation' for €235, which includes 5 courses.
Fresh Ingredients
- They use fresh ingredients from local farmers and suppliers.
Unique Dishes
- Some unique dishes include 'Bretonischer Hummer', 'Pot au feu', and 'Rehbock'.
Vegan Options
- The restaurant offers vegan options such as 'Topinambur' and 'Cashew | Birnenessig'.
Extensive Wine List
- They have an extensive wine list with over 400 wines from around the world.
Private Dining Rooms
- GästeHaus Klaus Erfort has private dining rooms available for special occasions.
Ingredient Stars
From Visitor Experiences
["Bretonischer Hummer","Frühlingsmorcheln","Pfälzer Spargel","Venusmuschel","Junger Lauch","gebackenes Kalbsherz","Spitzkohl","Purple Curry Jus","Exotische Früchte","Vanille","Valrhona Ivoire","Topinambur","Cashew","Birnenessig","Meersalz","gegrillter junger Lauch","breite Bohnen","Artischocken","Wagyu Rind","Grillaromen","geschmorte Schalotte","schwarzer Knoblauch","Käseauswahl von Maître Antony"]
Menu & Pricing
Current Offerings & Prices
GästeHaus Klaus Erfort Menu
Degustationsmenü
- Exquisite Leckerbissen (€48)
- Delikate marinierte Carabinero-Garnelen (€48)
- Fruchtige Tomaten-Tarte (€48)
- Zarter Steinbutt-Medaillon (€75)
- Offener Raviolo (€58)
- Zarter Rehrücken (€69)
- Epoisse-Flambée Crème brûlée (€24)
Köstliche Delikatessen
- Delikate marinierte Carabinero-Garnelen (€48)
- Fruchtige Tomaten-Tarte (€48)
- Zarter Steinbutt-Medaillon (€75)
Kalte Vorspeisen
- Garnelen mit Gänseleber (€48)
- Gemüsegarten mit Bretonischem Hummer (€75)
- Gebeiztes Rinderfilet mit Imperial Kaviar (€69)
Fisch & Meeresfrüchte
- Königliche Langustinen auf Meersalz (€135)
- Gebratener Seeteufel mit Artischocken (€65)
- Médaillon vom bretonischen Steinbutt (€58)
Fleisch & Geflügel
- Baeckeoffe von der Mieral-Taube (€140)
- Bresse-Poularde mit Trüffel (€130)
- Saftiges Kalbskotelett (€58)
Desserts
- Epoisse Crème brûlée (€12)
- Valrhona Ivoire Crèmeux (€24)
- Pina Colada (€24)
- Die Verführung der Zwetschge (€24)