Gaddi's

Here are three unique and unconventional aspects of Gaddi's, the Michelin-starred restaurant in Hong Kong, highlighted by their distinctive titles:

1. "Once the Famed Hotel's Grand Ballroom"
Gaddi's is housed in what was once the grand ballroom of The Peninsula Hong Kong, preserving an authentic, lavish decor with glittering crystal chandeliers and ornate mirrors, creating a glamorous and timeless dining atmosphere rarely found in modern restaurants.

2. "First Female Chef Since 1953 Ushering a New Era"
Under the leadership of Chef Anne-Sophie Nicolas, Gaddi's is experiencing a creative renaissance. She is the first female chef since the restaurant opened in 1953, bringing inventive twists to legacy French recipes, such as the pan-seared Norwegian langoustine with intense umami.

3. "Among Hong Kong’s Best and Largest Wine Cellars"
Gaddi's boasts one of the best and largest wine cellars in Hong Kong, featuring a rare collection of vintages. This extensive wine offering has earned multiple awards, including Wine Spectator’s Best of Award of Excellence and Wine Luxe Magazine’s Gold Medal for Wine by The Glass.

These elements combine to make Gaddi's a unique blend of heritage, innovation, and exceptional wine culture.

The most honored or signature ingredients at Michelin-starred Gaddi's in Hong Kong, known for its classic French haute cuisine with inventive European influences, include:

• Foie gras: Used in dishes like raw-marinated foie gras with toasted brioche and foie gras terrine, foie gras is a luxurious French delicacy that exemplifies the restaurant’s classic French roots.

• Bone marrow: Featured notably in the dish of snails with bone marrow, adding richness and depth to this refined preparation.

• Lobster: Served in a red wine sauce, lobster represents the restaurant’s emphasis on premium seafood and classic French sauces.

• Rhug Estate organic lamb: Highlighted as a must-try, this lamb is prized for its quality and is prepared to showcase its natural flavors in a refined style.

• Oscietra caviar: Used with Roquefort fritters and pan-fried rye bread with melted Camembert, caviar adds an element of luxury and texture contrast.

These ingredients are significant as they reflect Gaddi’s dedication to traditional French luxury ingredients, prepared with finesse and paired with fine wines, maintaining its reputation as a temple of French fine dining in Hong Kong.