Gabriel Kreuther
New York, USA
⭐2 Stars
The Experience
From Michelin Guide
Distinctively housed at the base of the Grace building, this modern dining room happens to be perfect for celebrating special occasions. Dishes reflect global sensibilities with a strong creative edge, as in the Montauk red shrimp tartare crowned with a cayenne tuile, surrounded by a creamy jalapeño coulis. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. The cocktail list is dedicated to the history of Bryant Park across the street, while as an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers.
Unique Things
From Visitor Experiences
Alsatian Influence
- Gabriel Kreuther's cuisine is deeply rooted in his Alsatian heritage, featuring traditional dishes like kugelhopf and foie gras, which reflect the flavors of his homeland.
Open Kitchen Concept
- The restaurant features an open kitchen, allowing diners to witness the culinary artistry and techniques of the chefs as they prepare exquisite dishes like frog's leg beignets and sturgeon tart.
Handcrafted Chocolates
- Gabriel Kreuther offers a selection of handcrafted chocolates, showcasing the chef's commitment to quality and creativity, making it a unique offering in the fine dining scene.
Ingredient Stars
From Visitor Experiences
["Foie Gras","Sturgeon","Smoked Duck","Montauk Red Shrimp","Black Truffle"]
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- Chef's Tasting Menu: $250
Signature Dishes
- Roasted Maine Lobster: $75 (supplement $15)
- 7x Colorado Wagyu Beef Strip Loin: $135 (supplement $35)
- Young Organic Poussin: $55