Gabbiano 3.0
Marina di Grosseto, Italy
⭐1 Star
The Experience
From Michelin Guide
Overlooking the dock, this restaurant boasts a timber decor and 180° views of the sea and Punta Ala, the islands of Elba, Giglio and Montecristo, and the Argentario – a delightful panorama which is even more spectacular at sunset. At the helm in the kitchen, Alessandro Rossi creates two tasting menus featuring dishes that can also be ordered à la carte style. Not surprisingly, fish takes centre stage, although you’ll also find a few meat options and vegetables, many of which are sourced from the restaurant’s own kitchen garden.
Unique Things
From Visitor Experiences
Contemporary Flair on Tuscan Themes by a Young Chef
Chef Alessandro Rossi, a Tuscan native, leads a young and professional team that infuses traditional Tuscan cuisine with a modern, contemporary twist, creating a unique dining experience that balances heritage and innovation.Stunning 180° Panoramic Views Including Multiple Islands
The restaurant offers breathtaking timber-decor interiors with expansive 180° views over the sea, Punta Ala, and the islands of Elba, Giglio, Montecristo, and Argentario, providing a spectacular backdrop especially at sunset.Own Garden for Fresh Herbs and Produce
Gabbiano 3.0 sources many ingredients directly from its own garden, ensuring freshness and a direct connection to the land, which enhances the authenticity and quality of their dishes.
Ingredient Stars
From Visitor Experiences
The most honored and signature ingredients at the Michelin-starred restaurant Gabbiano 3.0 in Marina di Grosseto are:
Fresh local seafood: Fish and seafood are the centerpiece of the menu, reflecting the restaurant's coastal location and emphasis on freshness and simplicity. Dishes highlight the natural flavors of the sea, often prepared with refined techniques by Chef Alessandro Rossi.
Vegetables from the restaurant’s own kitchen garden: Many vegetables used are homegrown, ensuring seasonal quality and freshness. These complement the seafood and meat dishes, adding balance and a local Tuscan touch.
High-quality local raw materials: The philosophy centers on exceptional quality ingredients sourced locally, combining tradition with gourmet innovation to create sensory and surprising dishes.
These ingredients are used to craft tasting menus that explore the flavors of the Tuscan coast with a blend of gourmet research and fresh simplicity, often served with spectacular sea views.
Summary of key ingredients and their significance:
| Ingredient | Significance / Use in Signature Dishes |
|---|---|
| Fresh local seafood | Central to the menu, showcasing coastal freshness and flavor |
| Vegetables from kitchen garden | Seasonal, fresh produce that complements seafood and meat |
| Exceptional local raw materials | Foundation for traditional yet innovative gourmet dishes |
This combination defines Gabbiano 3.0’s culinary identity, emphasizing local terroir and refined simplicity.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Gabbiano 3.0 Menu: €180
- Chef's Table Experience: €250
Signature Dishes
- Blue Lobster: €95
- Sea Urchin: €45