Gaa

Gaa's setting reflects Chef Garima Arora's culinary style: blending tradition with modern techniques. Garima personally serves a tasting menu inspired by her Indian heritage, featuring inventive street food reinterpretations. Her assured and skilful cooking showcases precisely balanced spicing, remarkable flavour combinations, and delightful texture and temperature contrasts.

What makes Gaa distinct

• A modern Indian tasting menu in Thailand: Indian technique and flavour memory meet Thai seasonality, rather than being staged as fusion for its own sake.
• A 60-year-old Thai house as the dining room: the experience is split across rooms inside a restored house, including a lower level where tables sit behind metallic curtains.
• A cellar-driven drinks culture: an on-site wine cellar holds 2,000+ bottles and supports wine, champagne and non-alcoholic pairings.

Signature Ingredients

• Seasonal Thai produce: the menu is built around Thai fruits, vegetables and herbs used as the seasonal backbone for Indian technique.
• Indian aromatics and spice profiles: classic Indian flavour structures are used as the organising logic, then tightened into modern, fine-dining portions.
• House-made non-alcoholic pairings: a dedicated in-house pairing is positioned alongside wine and champagne pairings.

Gaa is a contemporary Indian fine dining restaurant in Bangkok led by chef Garima Arora, with a signature tasting menu priced at THB 5,200++ per guest. The cooking reworks Indian flavours and techniques through seasonal Thai produce, aiming for bold, precise courses rather than nostalgia. Weekends add lunch service and an afternoon tea format.