G Pousada
Bragança, Portugal
⭐1 Star
The Experience
From Michelin Guide
If you have yet to discover the modern cuisine of Trás-os-Montes, the “wonderful kingdom” extolled by the renowned writer Miguel Torga, you cannot miss this restaurant, an example of honesty, passion and a desire to excel. Expertly run by the Geadas brothers, with the media-savvy Óscar in the kitchen while António supervises the dining room and acts as sommelier, it boasts a classic décor and a spectacular view over the city’s fortress. Chestnuts, mushrooms, aromatic herbs, variants of the typical alheira sausage, a cheese trolley... local products take the lead in various menus: a seasonal one, a vegetarian one, and five more dedicated to renowned artists from the Porto School of Fine Arts (Amândio Silva, Júlio Resende, Graça Morais, Armando Alves and Nadir Afonso). A characteristic dish? If possible, do not miss the Bola de Berlim, a dessert often sold on Portuguese beaches and here, in its version, presented as a trompe l’oeil.
Unique Things
From Visitor Experiences
Focus on Traditional Northeastern Portuguese Cuisine with a Modern Twist
G Pousada specializes in the traditional cuisine of Portugal’s northeast region, featuring local products such as lamb with lentils, northern partridge, Bisaro pork, pigeon pâté, and cod with Braganan beans. However, these dishes are elevated through contemporary techniques and creative presentation, blending heritage with fine dining innovation.Location Within a Historic Pousada with Stunning Views
The restaurant is uniquely situated inside the Pousada de Bragança São Bartolomeu, a historic hotel overlooking Bragança Castle. Guests can dine alfresco on a terrace with panoramic views of the old town and castle, creating a dining experience that combines culinary excellence with a remarkable historic and scenic ambiance.A Curated Regional Wine List Emphasizing Local Terroir
The sommelier, António Geadas, has crafted an exceptional wine list focusing on surprising and often lesser-known wines from the surrounding region. This "closer is better" philosophy complements the food’s regional authenticity and enhances the overall sensory experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant G Pousada in Bragança, Portugal, reflect the rich local agricultural and culinary heritage of the Trás-os-Montes region. Key ingredients include:
Lamb: Especially slow-cooked lamb shank, a standout dish that showcases the region’s traditional flavors with a modern touch, often paired with seasonal vegetables.
Bisaro Pork: A prized local pork variety used in refined preparations, highlighting the region’s specialty meats.
Northern Partridge: A game bird native to the mountainous interior, featured in traditional dishes elevated by contemporary techniques.
Braganan Beans: Local beans used notably with cod, combining regional produce with classic Portuguese ingredients.
Chestnuts and Mushrooms: Frequently incorporated to add earthy, seasonal notes that celebrate the terroir of Trás-os-Montes.
These ingredients are central to G Pousada’s philosophy of “the closer, the better,” emphasizing local sourcing and creative reinterpretation of traditional northeastern Portuguese cuisine under Chef Óscar Geadas.
Menu & Pricing
Current Offerings & Prices
G Pousada Menu Summary
Tasting Menus
- Seasonal Tasting Menu: €120 (not specified)
- Vegetarian Tasting Menu: €100 (not specified)
- Amândio Silva Tasting Menu: €150 (not specified)
- Júlio Resende Tasting Menu: €140 (not specified)
- Graça Morais Tasting Menu: €130 (not specified)
- Armando Alves Tasting Menu: €160 (not specified)
- Nadir Afonso Tasting Menu: €180 (not specified)
A La Carte
- Blue Lobster: €95