Fu He Hui

• Unique Tea Pairing Program: Fu He Hui offers a sophisticated Chinese tea pairing program, which complements its exquisite vegetarian dishes, focusing on tea rather than alcohol.
• Artistic Presentation of Dishes: The restaurant's plates are crafted by artisans for each new seasonal menu, making each dish a work of art.
• Innovative Use of Ingredients: Dishes like porcini mushrooms served in a glass jar filled with smoke from a small grape vine showcase the restaurant's creative use of ingredients.

The most honored or signature ingredients at the Michelin-starred Fu He Hui in Shanghai are:

• Porcini mushrooms: Baked with salt, then smoked with grape vines, porcini mushrooms are a highlight, served with a white sesame cream sauce mixed with cumin powder. This ingredient showcases the restaurant's mastery in elevating fungi with deep, smoky, and creamy flavors in a vegetarian context.

• Various rare fungi and mushrooms: Fu He Hui extensively uses a wide range of fungi, including lotus fungus and cordyceps flowers, which are soaked in light vegetarian soups or used in delicate broths. These fungi provide complex umami notes and textural contrasts central to the restaurant's dishes.

• White gourd: Common and inexpensive, white gourd is transformed into an exquisite dish by sculpting it into balls stuffed with mashed taro, then stewed with vileplume and almonds for hours. This ingredient exemplifies the restaurant's philosophy of elevating humble vegetables into refined creations.

• Tofu and bean curd: Used creatively to mimic meat textures and flavors, such as sweet and sour spare ribs made from vegetables and gourd-shaped dry bean curd, as well as pockets stuffed with wild herbs wrapped in bean curd sheets. This demonstrates Fu He Hui's innovative approach to vegetarian cuisine, crafting familiar tastes without animal products.

• Lotus flower: Used both as an edible ingredient and in presentation, lotus flowers from Taiwan are served with fresh ginger and date tea, adding a fragrant and visual highlight to the dining experience.

These ingredients reflect Fu He Hui's signature style of sophisticated vegetarian fine dining that emphasizes fungi, creative vegetable preparations, and subtle, nuanced flavors rather than bold spices.